1650mm Meat Bone Saw Blade for Sale – High Carbon Steel Band Saw Blades for Frozen Meat, Bone Cutting, Butcher & Slaughterhouse Commercial Use
Our premium 1650mm meat band saw blade is engineered for heavy-duty performance in demanding commercial environments. Specifically designed for butcher shops, slaughterhouses, and industrial meat processing plants, this blade delivers exceptional precision and durability when cutting through fresh, chilled, or frozen meat and bone. The high-carbon steel construction ensures superior hardness and longevity, resisting wear and minimizing downtime for blade changes.
Product Specification
| Blade material |
Ck75, SAE1075, Sk5, Ck95, 75Cr1, etc. food grade material |
| Blade Thickness |
0.5mm, 0.56mm, 0.60mm, 0.020", 0.022", 0.025" |
| Blade Width |
13mm, 16mm, 19mm, 1/2", 5/8", 3/4" |
| Blade body hardness |
46-50HRC |
| Blade teeth hardness |
58-64HRC |
| Blade teeth pitch |
3Tpi, 4Tpi, 6Tpi, 8Tpi or as your request |
| Package |
100meter/roll,or welded to length as request |
| Application |
cutting meat/bone/food, fish,chicken, steak, etc. |
| Advantage |
fast, smooth, straight cut, no deviation, less waste |
| Standard size |
0.56*16/19mm*3T/4T*1300/1550/1650/1840/1950/2000/2489/2845/2950/3050/3200mm |
Key Features & Benefits
Precision Cutting: The optimized tooth geometry provides clean, smooth cuts through frozen products, meat and bone, reducing waste and maximizing yield from every carcass.
Versatile Application: An essential food cutting saw blade for processing beef, pork, lamb, and poultry. Ideal for a wide range of commercial band saw machines.
Built for Efficiency: Reduces friction and binding, ensuring faster cutting speeds and lower operational strain on your band saw machine.
Reliable Replacement: As a direct replacement band saw blade, it guarantees compatibility and restores your equipment to peak performance.
